CHOCOLATE FUDGE

1 oz butter
3 tablespoons cocoa
1 cup milk
3 cups sugar
1 teaspoon vanila essence

- In a saucepan heat together the butter, cocoa, milk and sugar.
- Stir to dissolve the sugar
- Boil steadily without stirring until a little tested in cold water will give a soft ball stage
- Take the saucepan from the heat and add vanila
- beat with a wooden spoon until the mixture thicken