CRUMBED FISH SANDWICH

¼ cup oil
2 crumbed fish
4 thick slices bread, lightly toasted
2 eggs
Your favourite sauce
1 tomato, sliced

- Heat half the oil in a fry pan
- Fry onions until brown. Take out of pan, drain an absorbent paper. Keep warm
- Pour the rest of oil into the fry pan
- Fry eggs.Put the cooked egg on toast. Top with onions
- Fry crumbed fish until both side brown.
- Put the cooked crumbed fish on the top of the onions
- Pour on sauce and put tomato on top
- Top with toast and serve hot

Makes 2