350 gram white sugar
4 eggs
1 teaspoon vanila essence
½ cup unsweetened cocoa powder
1 cup all purpose flour
¼ teaspoon salt
½ teaspoon baking powder
- Preheat oven to 175 celcius (350 F)
- grease and flour an 8 inch cake tin
- in a large saucepan, melt butter, remove from heat. Set aside
- Stir sugar, eggs and 1 teaspoon vanila
- Beat in ½ cup cocoa, 1 cup flour, salt and baking powder
- Spread batter into prepared pan
- Bake in preheated oven for 25-30 minutes
- Meanwhile, prepare a chocolate fudge
- Put the cake into a large dish
- Pour chocolate fudge and sprinkle with drain grated coconut
- Serve
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