CHOCOLATE CAKE

225 gram butter
350 gram white sugar
4 eggs
1 teaspoon vanila essence
½ cup unsweetened cocoa powder
1 cup all purpose flour
¼ teaspoon salt
½ teaspoon baking powder


- Preheat oven to 175 celcius (350 F)
- grease and flour an 8 inch cake tin
- in a large saucepan, melt butter, remove from heat. Set aside
- Stir sugar, eggs and 1 teaspoon vanila
- Beat in ½ cup cocoa, 1 cup flour, salt and baking powder
- Spread batter into prepared pan
- Bake in preheated oven for 25-30 minutes
- Meanwhile, prepare a chocolate fudge
- Put the cake into a large dish
- Pour chocolate fudge and sprinkle with drain grated coconut
- Serve

MUFFINS

Ingredients :
- 3 cups plain flour
- ½ cup white sugar
- 3 eggs
- ½ cup vegetable oil
- ½ cup cold water
- ½ teaspoon baking powder
- salt
1. Preheat oven to 190 celcius
2. Grease muffin tray or patty cases
3. Pour flour in a bowl, add sugar, eggs, oil, baking powder, salt and cold water
4. Stir briskly with a wooden spoon until mixture is smooth and creamy, and lumps have disappeared
5. Spoon batter into a lightly greased muffin tray
6. Bake for 20-25 minutes until golden brown and baked.
For 9-12 muffins. You can create new muffins by adding blueberry or raspberry jam or cheese or chocolate. Spoon prepared muffin batter into a greased muffin tray. Place a teaspoonful of jam on top of each muffin and push gently into batter. Then bake as above.